Dare I say, I miss wedding planning!! It was one of the most fun times in my opinion. I loved all of the details and getting acquainted with a new industry. I learned so much during my year of planning, including lots of new words! Today I'm sharing the ones you need to know when planning a wedding!
Boutonniere: Flower worn by groom & groomsmen on their jacket lapel
Boutonniere: Flower worn by groom & groomsmen on their jacket lapel
Bustle: a way to gather up the train of a wedding gown with snaps, hooks or buttons to make walking and dancing easier. Usually done for the reception
Charger Plate: a larger, decorative plate that is placed underneath the dinner plates. Used as decor only
Escort Cards: Cards that display table arrangements for guests
Groom's Cake: a second cake that is served during the reception or the cake served during the rehearsal dinner that is themed to something that represents the groom
First Look: A private (or non private) moment between the bride & groom prior to the ceremony when they see each other for the first time.
First Look: A private (or non private) moment between the bride & groom prior to the ceremony when they see each other for the first time.
Nosegay: a smaller sized bouquet typically given to the mothers/grandmothers of the bride & groom
Place Cards: Cards that are placed at each seat at a table to let guests know their exact chair
Prelude: Music played prior to the start of the ceremony as guests are arriving.
Processional: the music that the bridal party and bride walk down the aisle to. Signals the start of the ceremony
Recessional: the music that plays after the bride & groom have been announced as husband and wife. Signals the end of the ceremony.
Sweetheart Table: A reception table set for the bride & groom only
Tea Light: small candle used as decor (approximately 1/2 inch)
Tea Light: small candle used as decor (approximately 1/2 inch)
Toss Bouquet: A replica of the bride's bouquet that is specifically made for tossing to the single female guests
Vendor Meal: A meal given to your vendors during the reception (think photographer, videographer, band members, etc)
Vendor Meal: A meal given to your vendors during the reception (think photographer, videographer, band members, etc)
Votives: Small candles used as decor (approximately 2 inches)
MOB / FOB - Mother of Bride / Father of Bride
MOG / FOG - Mother of Groom / Father of Groom
SIL / BIL / MIL / FIL - Sister in Law / Brother in Law / Mother in Law / Father in Law
MOH - Maid of Honor / Matron of Honor
MOH - Maid of Honor / Matron of Honor
STD - Save the Dates
PP: per person
PP: per person
DOC: Day of Coordinator
Have additional terms that I missed? Leave them in the comments & I'll add them to the post.
XO
Michelle Paige
Have additional terms that I missed? Leave them in the comments & I'll add them to the post.
XO
Michelle Paige
Super informative! Thanks for sharing dear!
ReplyDeleteJessica | notjessfashion.com
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